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The Collection

Ceremonial Cacao Discs

Dry ceremonial cacao discs made to melt into hot water or milk for a rich, grounding cup. For slow mornings, softer evenings, and intentional moments that bring you back to yourself.

2 Pieces

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A simpler way to enjoy ceremonial cacao.

Small dry discs made to melt into your cup. Drop one into a mug, pour over hot water or hot milk, stir slowly, and let it become a warm cup to come back to. Ceremonial cacao in an easy melt-and-sip form, rooted, intentional, and beautifully simple.

Ingredients

Two versions. Both rooted.

Plain Ceremonial for a pure, no-added-sweetness cup. Sweet Spiced for a softer, gently warmed one. Both melt into hot water or hot milk in a few slow stirs.

  • Plain Ceremonial, ceremonial-grade cacao paste / cacao liquor.
  • Plain Ceremonial, optional tiny amount of cacao butter only if needed for texture / melting.
  • Sweet Spiced, ceremonial-grade cacao paste / cacao liquor.
  • Sweet Spiced, finely ground panela or coconut sugar.
  • Sweet Spiced, Ceylon cinnamon powder.
  • Sweet Spiced, ground vanilla bean powder.
  • Sweet Spiced, a tiny pinch of Celtic grey salt.

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How to use this as a tool

Melt. Stir. Sip slowly.

  1. 1.Drop one cacao disc into your favorite mug.
  2. 2.Pour over hot water or hot milk, warm, not boiling.
  3. 3.Stir slowly until the disc fully melts into the cup.
  4. 4.Hold with both hands, take 3 slow breaths, and sip.

Pairs with slow mornings, softer evenings, journaling, or a quiet walk.