Sweet Spiced Ceremonial Cacao Discs

Softly spiced, gently sweet, and warming.

A ceremonial cacao disc blended with finely ground panela or coconut sugar, Ceylon cinnamon, vanilla bean powder, and a tiny pinch of Celtic grey salt for a softer, gently spiced cup. Melt one into hot water or hot milk for slow mornings and softer evenings.

• Ceremonial-grade cacao paste / cacao liquor
• Finely ground panela or coconut sugar
• Ceylon cinnamon powder
• Ground vanilla bean powder
• Tiny pinch of Celtic grey salt